Changes in the Microbial Structure of the Root Soil and the Yield of Chinese Baby Cabbage by Chemical Fertilizer Reduction with Bio-Organic Fertilizer Application

Author:

Jin Li1,Jin Ning1,Wang Shuya1,Li Jinwu1,Meng Xin1,Xie Yandong1,Wu Yue1,Luo Shilei1,Lyu Jian12ORCID,Yu Jihua12

Affiliation:

1. College of Horticulture, Gansu Agricultural University, Lanzhou, Gansu Province, China

2. Key Laboratory of Crop Science in arid environment of Gansu Province, Lanzhou, Gansu Province, China

Abstract

Chemical fertilizers are commonly used for agriculture, though bio-organic fertilizers may be more efficient. We found that a mixture of bio-organic and moderately reduced chemical fertilizer was more effective than chemical fertilizer alone, as it raised the Chinese baby cabbage yield.

Funder

the Education science and technology innovation project of Gansu Province

the Special project of central government guiding local science and technology development

Gansu people’s livehood science and technology project

the Fuxi Young Tanlents Found of Gansu Agricultural University

Gansu Top Leading Talent Plan

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

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