1. Institute for Cultural Heritage and History of Science and Technology, University of Science and Technology Beijing , Beijing, China
2. Department of Microbiology, College of Life Sciences, Nankai University , Tianjin, China
3. College of Food Science and Technology, Huazhong Agricultural University , Wuhan, China
4. Department of Hematology, Tianjin First Central Hospital , Tianjin, China
5. Department of Bacteriology, Food Research Institute, University of Wisconsin , Madison, Wisconsin, USA