1. National Engineering Laboratory for Deep Process of Rice and By-Products, College of Food Science and Engineering, Central South University of Forestry and Technology, Changsha, Hunan, China
2. Institute of Comparative Medicine, College of Veterinary Medicine, Yangzhou University, Yangzhou, Jiangsu Province, People’s Republic of China
3. The State Key Lab of Chemical Biology and Drug Discovery, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR
4. Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong SAR
5. City University of Hong Kong Shenzhen Research Institute, Shenzhen, China