1. Center for Food Science and Wellness, Gunma University, Maebashi, Japan
2. Chemical Genomics Research Group, RIKEN Center for Sustainable Resource Science, Wako, Japan
3. Bioproduction Research Institute, National Institute of Advanced Industrial Science and Technology (AIST), Tsukuba, Japan
4. Faculty of Science, Academic Assembly, University of Toyama, Toyama City, Toyama, Japan