1. Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong
2. City University of Hong Kong Chengdu Research Institute, Chengdu, People’s Republic of China
3. Shenzhen Key Laboratory for Food Biological Safety Control, Food Safety and Technology Research Centre, The Hong Kong PolyU Shenzhen Research Institute, Shenzhen, People’s Republic of China
4. State Key Laboratory of Chirosciences and the Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Kowloon, Hong Kong