Positive Interventional Effect of Engineered Butyrate-Producing Bacteria on Metabolic Disorders and Intestinal Flora Disruption in Obese Mice-Reference-Cited by-同舟云学术

Positive Interventional Effect of Engineered Butyrate-Producing Bacteria on Metabolic Disorders and Intestinal Flora Disruption in Obese Mice

Published:2022-04-27 Issue:2 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Wang Lina¹²,Cheng Xiaoming¹²,Bai Liang¹²³,Gao Mengxue¹²,Kang Guangbo¹²⁴,Cao Xiaocang⁵^ORCID,Huang He¹²^ORCID

Affiliation:

1. Department of Biochemical Engineering, School of Chemical Engineering and Technology, Tianjin University, Tianjin, China

2. Frontiers Science Center for Synthetic Biology and Key Laboratory of Systems Bioengineering (Ministry of Education), Tianjin University, Tianjin, China

3. Tianjin Modern Innovative, TCM Technology Co. Ltd., Tianjin, China

4. Institute of Shaoxing, Tianjin University, Zhejiang, China

5. Department of Gastroenterology and Hepatology, Tianjin Medical University General Hospital, Tianjin Medical University, Tianjin, China

Abstract

Obesity is a chronic metabolic disease with an imbalance between energy intake and energy expenditure, and obesity-related metabolic diseases have become increasingly common. There is an urgent need to develop effective interventions for the prevention and treatment of obesity.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01147-21

Reference63 articles.

1. Deciphering microbial interactions in synthetic human gut microbiome communities

2. Targeting the gut microbiome to treat the osteoarthritis of obesity

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4. Obesity-Induced Cellular Senescence Drives Anxiety and Impairs Neurogenesis

5. Effects of Macronutrient Distribution on Weight and Related Cardiometabolic Profile in Healthy Non-Obese Chinese: A 6-month, Randomized Controlled-Feeding Trial

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