Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices-Reference-Cited by-同舟云学术

Bacterial Communities in the Rhizosphere at Different Growth Stages of Maize Cultivated in Soil Under Conventional and Conservation Agricultural Practices

Published:2022-04-27 Issue:2 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Navarro-Noya Yendi E.¹^ORCID,Chávez-Romero Yosef²,Hereira-Pacheco Stephanie²,de León Lorenzana Arit Seleny²,Govaerts Bram³⁴,Verhulst Nele³,Dendooven Luc²

Affiliation:

1. Laboratory of Biotic Interactions, Centro de Investigación en Ciencias Biológicas, Universidad Autónoma de Tlaxcala, Tlaxcala, Mexico

2. Laboratory of Soil Ecology, Cinvestav, Mexico City, México

3. International Maize and Wheat Improvement Centre (CIMMYT), El Batán, Texcoco, México

4. Cornell University, Ithaca, New York, USA

Abstract

We studied the effect of sustainable conservation agricultural practices versus intensive conventional ones on the soil microbial diversity, potential functionality, and community assembly in rhizosphere of maize cultivated in a semiarid environment. We found that conservation agriculture practices increased the diversity of soil microbial species and functions and strongly affected how they were structured compared to conventional practices.

Funder

SADER

Consejo Nacional de Ciencia y Tecnología

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01834-21

Reference79 articles.

1. Key Edaphic Properties Largely Explain Temporal and Geographic Variation in Soil Microbial Communities across Four Biomes

2. SOIL MICROBIOLOGY, ECOLOGY, AND BIOCHEMISTRY IN PERSPECTIVE