Protective effect of Enterococcus faecium against ethanol-induced gastric injury via extracellular vesicles

Author:

Luo Meiying1,Sun Junhang1,Li Suqian1,Wei Limin2,Sun Ruiping3,Feng Xin1,Zhang Huihua1,Chen Ting4,Xi Qianyun4,Zhang Yongliang4,Qi Qien1ORCID

Affiliation:

1. School of Life Science and Engineering, Foshan University, Foshan, China

2. Sanya Institute, Hainan Academy of Agricultural Sciences (Hainan Experimental Animal Research Center), Sanya, China

3. Institute of Animal Science and Veterinary Medicine of Hainan Academy of Agricultural Sciences, Haikou, China

4. Guangdong Provincial Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, China

Abstract

ABSTRACT Recently, Enterococcus has been shown to have gastric protective functions, and the mechanisms by which Enterococcus modulates gastric function are still being investigated. Herein, we investigated how Enterococcus faecium (Efm) and E. faecium -derived extracellular vesicles (EVs) (EfmEVs) exert protective effect against ethanol-induced gastric injury by investigating the effect of EfmEVs on gastric mucosal ulcer scoring, histological lesion, mucosal glycoprotein production, acidity, anti-oxidative function, and inflammatory responses in rat. Pretreatment with Efm showed significant reduction of ethanol-induced gastric injury, as evidenced by the lowering of ulcer index, histological lesion, gastric pH, and inflammatory responses and the enhancement of mucosal glycoprotein production and anti-oxidative function. Further functional studies on three bioactive components [inactivated Efm, EfmEVs (EVs), and EV-free supernatants] of the bacterial culture showed that EVs are mostly responsible for the gastroprotective effect. Moreover, EV secretion is beneficial for the gastroprotective effect of Efm. Hence, EVs mediated the protective effect of Efm against ethanol-induced gastric injury by lowering inflammatory responses and enhancing anti-oxidative function and may be a potent anti-inflammatory and anti-oxidative strategy to alleviate hyperinflammatory gastrointestinal tract conditions. IMPORTANCE This study indicated that Enterococcus faecium provided a protective effect against rat gastric injury, which involved improvement of the mucosal glycoprotein production, anti-oxidative function, and inflammatory responses. Furthermore, we confirmed that three bioactive components (inactivated Efm, extracellular vesicles, and EV-free supernatants) of E. faecium culture also contributed to the gastroprotective effect. Importantly, E. faecium -derived EVs showed an effective impact for the gastroprotective effect.

Funder

MOST | National Natural Science Foundation of China

GDSTC | Basic and Applied Basic Research Foundation of Guangdong Province

Wenchang Chicken superiority characteristic industrial cluster project

Discipline Construction Program of Foshan University

Special Fund for Science and Technology Innovation Cultivation of Guangdong University Students

Publisher

American Society for Microbiology

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