Oil-Based Sanitization in Low-Moisture Environments: Delivery of Acetic Acid with Water-in-Oil Emulsions-Reference-Cited by-同舟云学术

Oil-Based Sanitization in Low-Moisture Environments: Delivery of Acetic Acid with Water-in-Oil Emulsions

Published:2023-06-15 Issue:3 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Chuang Shihyu¹,Ghoshal Mrinalini²,McLandsborough Lynne¹^ORCID

Affiliation:

1. Department of Food Science, University of Massachusetts—Amherst, Amherst, Massachusetts, USA

2. Department of Microbiology, University of Massachusetts—Amherst, Amherst, Massachusetts, USA

Abstract

Aqueous-based cleaning and sanitation are undesirable in processing facilities that manufacture low-moisture foods such as peanut butter and chocolate. Alcohol-based sanitization is advantageous because it leaves no residue on the contact surface but requires the processing facility to close temporarily due to flammability.

Funder

U.S. Department of Agriculture

USDA | National Institute of Food and Agriculture

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.05293-22

Reference54 articles.

1. Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

2. Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

3. Listeria monocytogenes ability to survive desiccation: Influence of serotype, origin, virulence, and genotype

4. Inactivation of Salmonella during cocoa roasting and chocolate conching

5. Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

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1. Clean-in-place (CIP) validation of oil-based cleaning and sanitization for Salmonella-contaminated tubing: Evaluation of Enterococcus faecium as a surrogate;Food Control;2024-07

2. Dry sanitization in the food industry: a review;Current Opinion in Food Science;2024-06

3. Efficacy of acidified water-in-oil emulsions against desiccated Salmonella as a function of acid carbon chain-length and membrane viscosity;Frontiers in Microbiology;2023-06-12