Effect of Drinking Water Salt Content on the Interaction between Surfactants and Bacteria-Reference-Cited by-同舟云学术

Effect of Drinking Water Salt Content on the Interaction between Surfactants and Bacteria

Published:2023-08-17 Issue:4 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Shteindel Nimrod¹^ORCID,Silberbush Alon¹^ORCID,Gerchman Yoram¹²³^ORCID

Affiliation:

1. Department of Evolutionary and Environmental Biology, University of Haifa, Haifa, Israel

2. Oranim College of Education, Tivon, Israel

3. The Institute of Evolution, University of Haifa, Haifa, Israel

Abstract

Surface-adhering bacteria are a reoccurring problem in many settings, including households, municipal water systems, food production facilities, and hospitals. Surfactants, and specifically sodium dodecyl sulfate (also known as SDS/SLS), are commonly used to remove bacterial contamination, but data regarding the interaction of SDS with bacteria and especially the effects of water-dissolved salts on this interaction are lacking.

Funder

Israeli Water Autority

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01011-23

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