Characterization of Boxwood Shoot Bacterial Communities and Potential Impact from Fungicide Treatments-Reference-Cited by-同舟云学术

Characterization of Boxwood Shoot Bacterial Communities and Potential Impact from Fungicide Treatments

Published:2023-04-13 Issue:2 Volume:11 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Li Xiaoping¹^ORCID,Tseng Hsien Tzer²,Hemmings Ginger³,Omolehin Olanike¹,Taylor Chad⁴,Taylor Amanda⁵,Kong Ping¹,Daughtrey Margery⁶,Gouker Fred⁷^ORCID,Hong Chuanxue¹

Affiliation:

1. Hampton Roads Agriculture Research and Extension Center, Virginia Tech, Virginia Beach, Virginia, USA

2. North Carolina Department of Agriculture and Consumer Services, Plant Industry Division, Raleigh, North Carolina, USA

3. North Carolina Department of Agriculture and Consumer Services, Plant Industry Division, Dobson, North Carolina, USA

4. North Carolina Department of Agriculture and Consumer Services, Plant Industry Division, Boone, North Carolina, USA

5. North Carolina University Cooperative Extension, Morganton, North Carolina, USA

6. Long Island Horticultural Research and Extension Center, Cornell University, Riverhead, New York, USA

7. USDA-ARS, U.S. National Arboretum, Floral and Nursery Plants Research Unit, Beltsville, Maryland, USA

Abstract

Agrochemicals are important tools for safeguarding plants from invasive pathogens, insects, mites, and weeds. How they may affect the plant microbiome, a critical component of crop health and production, was poorly understood.

Funder

USDA | National Institute of Food and Agriculture

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.04163-22

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5. Novel components of leaf bacterial communities of field-grown tomato plants and their potential for plant growth promotion and biocontrol of tomato diseases

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