Norovirus GII.3[P12] Outbreak Associated with the Drinking Water Supply in a Rural Area in Galicia, Spain, 2021

Author:

Jacqueline Camille12,del Valle Arrojo Manuel3,Bellver Moreira Paloma4,Rodríguez Feijóo Maria Asunción5,Cabrerizo Maria16,Fernandez-Garcia Maria Dolores1ORCID

Affiliation:

1. Centro Nacional de Microbiologia, Instituto de Salud Carlos III, Majadahonda, Madrid, Spain

2. European Public Health Microbiology Training Programme (EUPHEM), European Centre for Disease Prevention and Control (ECDC), Stockholm, Sweden

3. Xefatura territorial de sanidade da Coruña, Sección de epidemioloxía, Coruña, Spain

4. Laboratorio de Salud Pública de Galicia, Lugo, Spain

5. Servicio de Microbiología, Complejo Hospitalario Universitario A Coruña, Coruña, Spain

6. Instituto de Salud Carlos III, CIBERESP, Madrid, Spain

Abstract

Noroviruses are likely to be underrecognized in most suspected waterborne outbreaks. Therefore, effective norovirus detection and the early recognition of water as a possible source of infection are important to reduce morbidity as appropriate steps are taken to control the source.

Funder

MEC | Instituto de Salud Carlos III

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Reference37 articles.

1. A Study of Failure Events in Drinking Water Systems as a Basis for Comparison and Evaluation of the Efficacy of Potable Reuse Schemes

2. WHO Regional Office for Europe & United Nations Economic Commission for Europe. 2019. Surveillance and outbreak management of water-related infectious diseases associated with water-supply systems. WHO Regional Office for Europe Copenhagen Denmark. https://apps.who.int/iris/bitstream/handle/10665/329403/9789289054454-eng.pdf.

3. Kulinkina AV Shinee E Guzmán Herrador BR Nygård K Schmoll O. 2016. The situation of water-related infectious diseases in the pan-European region. WHO Regional Office for Europe Copenhagen Denmark. https://www.euro.who.int/__data/assets/pdf_file/0019/322165/Situation-water-related-infectious-diseases.pdf.

4. Human norovirus transmission and evolution in a changing world

5. Persistence and Elimination of Human Norovirus in Food and on Food Contact Surfaces: A Critical Review

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