Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation-Reference-Cited by-同舟云学术

Geographically Associated Fungus-Bacterium Interactions Contribute to the Formation of Geography-Dependent Flavor during High-Complexity Spontaneous Fermentation

Published:2022-10-26 Issue:5 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Tan Yuwei¹²³,Du Hai¹²,Zhang Hongxia¹²,Fang Chen¹²,Jin Guangyuan¹²,Chen Shuang¹²,Wu Qun¹²^ORCID,Zhang Yan⁴,Zhang Menghui⁵⁶,Xu Yan¹²^ORCID

Affiliation:

1. Laboratory of Brewing Microbiology and Applied Enzymology, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China

2. Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi, Jiangsu, China

3. Bioprocess Engineering, Wageningen University and Research, Wageningen, The Netherlands

4. Key Laboratory of Systems Biomedicine (Ministry of Education), Shanghai Center for Systems Biomedicine, Shanghai Jiao Tong University, Shanghai, China

5. State Key Laboratory of Microbial Metabolism, Shanghai Jiao Tong University, Shanghai, China

6. Joint International Research Laboratory of Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai, China

Abstract

People consume many spontaneously fermented foods and beverages with different flavors on a daily basis. One crucial and hotly discussed question is how to reproduce fermented food flavor without geographical limitations to meet diverse human demands.

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.01844-22

Reference65 articles.

1. Koji – where East meets West in fermentation

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4. Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate

5. Influence of Geographic Origin on the Sensory Characteristics and Wine Composition of Vitis vinifera cv. Cabernet Sauvignon Wines from Australia

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