Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile-Reference-Cited by-同舟云学术

Short-Term Tomato Consumption Alters the Pig Gut Microbiome toward a More Favorable Profile

Published:2022-12-21 Issue:6 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Goggans Mallory L.¹,Bilbrey Emma A.²,Quiroz-Moreno Cristian D.²^ORCID,Francis David M.³^ORCID,Jacobi Sheila K.⁴,Kovac Jasna⁵⁶^ORCID,Cooperstone Jessica L.¹²^ORCID

Affiliation:

1. Food Science and Technology, The Ohio State University, Columbus, Ohio, USA

2. Horticulture and Crop Science, The Ohio State University, Columbus, Ohio, USA

3. Horticulture and Crop Science, The Ohio State University, Wooster, Ohio, USA

4. Animal Sciences, The Ohio State University, Columbus, Ohio, USA

5. Food Science, The Pennsylvania State University, University Park, Pennsylvania, USA

6. Microbiome Center, Huck Institutes of the Life Sciences, The Pennsylvania State University, University Park, Pennsylvania, USA

Abstract

The composition of the microorganisms in the gut is a contributor to overall health, prompting the development of strategies to alter the microbiome composition. Studies have investigated the role of the diet on the microbiome, as it is a major modifiable risk factor contributing to health; however, little is known about the causal effects of consumption of specific foods on the gut microbiota.

Funder

U.S. Department of Agriculture

OSU | Ohio Agricultural Research and Development Center, Ohio State University

Foods for Health, a focus area of the Discovery Themes Initiative at The Ohio State University

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02506-22

Reference79 articles.

1. Gut microbiomes and their metabolites shape human and animal health