Affiliation:
1. Department of Molecular Microbiology and Immunology, Brown University, Providence, Rhode Island, USA
Abstract
We utilize a multi-omics approach to demonstrate that diets supplemented with oats, a rich source of microbiota-accessible carbohydrates, are able to confer protection against antibiotic-induced dysbiosis (AID). Our findings affirm that not only is host diet important in shaping antibiotics effects on gut microbiome composition and function but also that the timing of these diets may play an even greater role in managing AID.
Funder
HHS | NIH | National Institute of Diabetes and Digestive and Kidney Diseases
National Science Foundation
USDA | National Institute of Food and Agriculture
Publisher
American Society for Microbiology
Subject
Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology
Cited by
1 articles.
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