High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods-Reference-Cited by-同舟云学术

High Prevalence of Klebsiella pneumoniae in European Food Products: a Multicentric Study Comparing Culture and Molecular Detection Methods

Published:2022-02-23 Issue:1 Volume:10 Page:
ISSN:2165-0497
Container-title:Microbiology Spectrum
language:en
Short-container-title:Microbiol Spectr

Author:

Rodrigues Carla¹^ORCID,Hauser Kathrin²,Cahill Niamh³,Ligowska-Marzęta Małgorzata⁴,Centorotola Gabriella⁵,Cornacchia Alessandra⁵,Garcia Fierro Raquel⁶,Haenni Marisa⁶^ORCID,Nielsen Eva Møller⁴,Piveteau Pascal⁷,Barbier Elodie⁸,Morris Dearbháile³,Pomilio Francesco⁵,Brisse Sylvain¹^ORCID

Affiliation:

1. Institut Pasteur, Université de Paris, Biodiversity and Epidemiology of Bacterial Pathogens, Paris, France

2. Institute for Medical Microbiology and Hygiene, Austrian Agency for Health and Food Safety, Vienna/Graz, Austria

3. Antimicrobial Resistance and Microbial Ecology Group, School of Medicine, National University of Ireland, Galway, Ireland

4. Statens Serum Institut, Copenhagen, Denmark

5. Istituto Zooprofilattico Sperimentale dell’Abruzzo e del Molise “G. Caporale”, Teramo, Italy

6. Unité Antibiorésistance et Virulence Bactériennes, Université Claude Bernard Lyon 1 - ANSES, Lyon, France

7. INRAE, UR OPPALE, Rennes, France

8. Agroécologie, AgroSup Dijon, INRAE, Université Bourgogne Franche-Comté, Dijon, France

Abstract

Bacteria of the Klebsiella pneumoniae species complex (KpSC) are ubiquitous, and K. pneumoniae is a leading cause of antibiotic-resistant infections in humans. Despite the urgent public health threat represented by K. pneumoniae , there is a lack of knowledge of the contribution of food sources to colonization and subsequent infection in humans.

Funder

European Union’s H2020

Institut Pasteur

Publisher

American Society for Microbiology

Subject

Infectious Diseases,Cell Biology,Microbiology (medical),Genetics,General Immunology and Microbiology,Ecology,Physiology

Link

https://journals.asm.org/doi/pdf/10.1128/spectrum.02376-21

Reference56 articles.

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2. WHO. 2014. Antimicrobial resistance: global report on surveillance . https://apps.who.int/iris/bitstream/handle/10665/112642/9789241564748_eng.pdf?sequence=1&isAllowed=y.

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