Factors Affecting the Survival of Bacteria in Sea Water-Reference-Cited by-同舟云学术

Factors Affecting the Survival of Bacteria in Sea Water

Published:1959-11 Issue:6 Volume:7 Page:388-392
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Carlucci A. F.¹,Pramer D.¹

Affiliation:

1. Department of Agricultural Microbiology, Rutgers, The State University, New Brunswick, New Jersey

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.7.6.388-392.1959

Reference58 articles.

1. ARLOING F. SEMPE AND CHAVANNE 1925 Proprietds antimicrobiennes de diverses eaux fluviales ou marines. Pourvoir bacteriophagique. Bull. acad. med. (Paris) 93 184-187.

2. Perchlorate, an important constituent of sea water;BASS-BECKING L. G.;Nature,1958

3. Survival and rate of death of intestinal bacteria in sea water;BEARD P. J.;Am. J. Public Health,1935

4. Fate of fresh water bacteria in the sea;BURKE V.;J. Bacteriol.,1931

5. BUTTIAUX R. AND LEURS T. 1953 Survival of Salmonella in sea water. Bull. acad. natl. med. (Paris) 137 457 (Abst. in J. Am. Water Works Assoc. 46 82 1954).

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