EFFECT OF EXCESS AMINO ACIDS ON GROWTH OF CERTAIN LACTOBACILLI
Author:
Affiliation:
1. Department of Agricultural and Biological Chemistry, Agricultural Experiment Station, University of New Hampshire, Durham, New Hampshire
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.66.1.72-73.1953
Reference16 articles.
1. A method for the microbiological assay of vitamin B12;CAPPS B. F.;J. Biol. Chem.,1949
2. Antipodal specificity in the inhibition of growth of L. arabinosus by amino acids;FLING M.;J. Biol. Chem.,1945
3. Inhibition of bacterial growth by D-leucine;FLING M.;J. Biol. Chem.,1944
4. Studies on natural and racemic amino acids with rats;GRAHAM C. E.;J. Biol. Chem.,1950
5. Inhibitory effect of certain amino acids on growth of young male rats;HIER S. W.;Proc. Soc. Exptl. Biol. Med.,1944
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