Microbial Transformation of Quercetin by Bacillus cereus-Reference-Cited by-同舟云学术

Microbial Transformation of Quercetin by Bacillus cereus

Published:1981-09 Issue:3 Volume:42 Page:450-452
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Rao Koppaka V.¹,Weisner Nghe T.¹

Affiliation:

1. Department of Medicinal Chemistry, College of Pharmacy, J. Hillis Miller Health Center, University of Florida, Gainesville, Florida 32610

Abstract

Biotransformation of quercetin was examined with a number of bacterial cultures. In the presence of a bacterial culture ( Bacillus cereus ), quercetin was transformed into two crystalline products, identified as protocatechuic acid and quercetin-3-glucoside (isoquercitrin).

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.42.3.450-452.1981

Reference18 articles.

1. Enzymic glycosidation of quercetin to rutin;Barber C. A.;Biochemistry,1962

2. Breed R. S. E. G. D. Murray and N. R. Smith (ed.). 1957. Bergey's manual of determinative bacteriology 7th ed. p. 613-617. The Williams & Wilkins Co. Baltimore.

3. Intermediary metabolism of nitrobenzoic acid by bacteria;Cain R. B.;Nature (London),1960

4. Microbiological transformation of quercetin by Aspergillus niger;Haluk J. P.;Bull. Soc. Chim. Biol.,1970

5. Degradation of rutin by Aspergillus flavus;Krishnamurty H. C.;J. Biol. Chem.,1970

Cited by 22 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Sustainable extraction of bioactive compound from apple pomace through lactic acid bacteria (LAB) fermentation;Scientific Reports;2023-11-07

2. Glycosylation of Quercetin by Selected Entomopathogenic Filamentous Fungi and Prediction of Its Products’ Bioactivity;International Journal of Molecular Sciences;2023-07-24

3. Review of recent advances on health benefits, microbial transformations, and authenticity identification of Citri reticulatae Pericarpium bioactive compounds;Critical Reviews in Food Science and Nutrition;2023-06-16

4. Isolation and Characterization of Bacteria and Fungi Associated with Agarwood Fermentation;Current Microbiology;2022-09-10

5. Synergistic growth-inhibition effect of quercetin and N-Acetyl-L-cysteine against HepG2 cells relying on the improvement of quercetin stability;Food Chemistry;2022-04