PH and growth of Torulopsis pintolopesii in media containing various sugars as carbon and energy sources-Reference-Cited by-同舟云学术

PH and growth of Torulopsis pintolopesii in media containing various sugars as carbon and energy sources

Published:1981-09 Issue:3 Volume:42 Page:554-555
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Huelsmann C,Savage D C

Abstract

Growth within the pH range 2 to 8 of a strain of the yeast Torulopsis pintolopesii was tested in media containing various sugars as carbon and energy sources. Of the sugars tested, only D-glucose, D-fructose, and D-mannose supported growth of the yeast. In media containing those sugars, the organism grew over the entire pH range tested.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/aem.42.3.554-555.1981

Reference4 articles.

1. Determinants in microbial colonization of the murine gastrointestinal tract: pH, temperature, and energy-yielding metabolism of Torulopsis pintolopesii;Artwohl J. E.;Appl. Environ. Microbiol.,1979

2. Investigations on the function of the rat forestomach;Kunstyr I.;Lab. Anim. Sci.,1976

3. Localization of indigenous yeast in the murine stomach;Savage D. C.;J. Bacteriol.,1967

4. Ecological determinants in microbial colonization of the murine gastrointestinal tract: adherence of Torulopsis pintolopesii to epithelial surfaces;Suegara N.;Infect. Immun.,1979

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Population changes of indigenous murine Candida pintolopesii under various experimental conditions and routes of inoculation;Applied and Environmental Microbiology;1988-10

2. Microorganisms associated with epithelial surfaces and stability of the indigenous gastrointestinal microflora;Food / Nahrung;1987