FERMENTATIVE PROCESSES OF THE FUSIFORM BACTERIA

Author:

Jackins Helen C.1,Barker H. A.1

Affiliation:

1. Division of Plant Biochemistry, University of California, Berkeley, California

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference23 articles.

1. On the fermentation of glutamic acid;BARKER H. A.;Enzymologia,1937

2. Fusobacterium. Studies on its bacteriology, serology, and pathogenicity;BOE J.;Norske Videnskaps-Akad. Oslo, I, Mat.-Naturv. Klasse,1941

3. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology. 6th ed. Williams & Wilkins Co. Baltimore. (5th ed. 1939; 4th ed. 1934.)

4. The metabolism of lactic and pyruvic acids in normal and tumor tissues;ELLIOT K.;Biochem. J.,1935

5. Nachweis von Glycerin;IGL F.;Microchim. Acta,1937

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