1. On the fermentation of glutamic acid;BARKER H. A.;Enzymologia,1937
2. Fusobacterium. Studies on its bacteriology, serology, and pathogenicity;BOE J.;Norske Videnskaps-Akad. Oslo, I, Mat.-Naturv. Klasse,1941
3. BREED R. S. MURRAY E. G. D. AND HITCHENS A. P. 1948 Bergey's manual of determinative bacteriology. 6th ed. Williams & Wilkins Co. Baltimore. (5th ed. 1939; 4th ed. 1934.)
4. The metabolism of lactic and pyruvic acids in normal and tumor tissues;ELLIOT K.;Biochem. J.,1935
5. Nachweis von Glycerin;IGL F.;Microchim. Acta,1937