1. The influence of chemical constitution on antibacterial activity. VI. The bactericidal action of 8-hydroxyquinoline (oxine);ALBERT A.;Brit. J. Exptl. Pathol.,1953
2. Fungitoxicity of the 8-quinolinols;BLOCK S. S.;Agr. and Food Chem.,1955
3. Reduction of infectivity of certain pathogenic bacteria by mercurochrome;BREWER J. H.;J. Am. Med. Assoc.,1948
4. Fungicidal versus fungistatic;MCCALLAN S. E.;Contribs. Boyce Thompson Inst.,1942
5. A study of the fungicidal action of 8- quinolinol and some of its derivatives;MASON C. L.;Phytopathology,1948