1. Tecnología de los Alimentos, Facultad de Veterinaria de Zaragoza, Universidad de Zaragoza, C/ Miguel Servet 177, 50013 Zaragoza, Spain
2. Laboratory of Food Microbiology, Department of Microbial and Molecular Systems (MS), Katholieke Universiteit Leuven, Kasteelpark Arenberg 22, 3001 Heverlee, Belgium