Single Nucleotide Polymorphism Genotyping and Distribution of Coxiella burnetii Strains from Field Samples in Belgium

Author:

Dal Pozzo Fabiana1,Renaville Bénédicte2,Martinelle Ludovic1,Renaville Robert3,Thys Christine1,Smeets François1,Kirschvink Nathalie4,Grégoire Fabien5,Delooz Laurent5,Czaplicki Guy5,Saegerman Claude1

Affiliation:

1. Research Unit of Epidemiology and Risk Analysis Applied to the Veterinary Sciences, Fundamental and Applied Research for Animals and Health, Department of Infectious and Parasitic Diseases, Faculty of Veterinary Medicine, University of Liege, Liege, Belgium

2. Progenus s.a., Gembloux, Belgium

3. Animal and Microbial Biology Unit, Gembloux Agro-Bio Tech, University of Liege, Liege, Belgium

4. Unit of Integrated Veterinary Research, Department of Veterinary Medicine, University of Namur, Namur, Belgium

5. ARSIA, Animal Health Department, Ciney, Belgium

Abstract

ABSTRACT The genotypic characterization of Coxiella burnetii provides useful information about the strains circulating at the farm, region, or country level and may be used to identify the source of infection for animals and humans. The aim of the present study was to investigate the strains of C. burnetii circulating in caprine and bovine Belgian farms using a single nucleotide polymorphism (SNP) technique. Direct genotyping was applied to different samples (bulk tank milk, individual milk, vaginal swab, fetal product, and air sample). Besides the well-known SNP genotypes, unreported ones were found in bovine and caprine samples, increasing the variability of the strains found in the two species in Belgium. Moreover, multiple genotypes were detected contemporarily in caprine farms at different years of sampling and by using different samples. Interestingly, certain SNP genotypes were detected in both bovine and caprine samples, raising the question of interspecies transmission of the pathogen.

Funder

Federal Public Service of Health Food Chain Safety and Environment

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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