Affiliation:
1. Divisions of Bacteriology and Food Technology, American Meat Institute Foundation, The University of Chicago, Chicago, Illinois
Publisher
American Society for Microbiology
Subject
General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Reference10 articles.
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4. JENSEN L. B. AND PADDOCK L. 1940 Sausage treatment. U. S. patent 2 225 783.
5. MILLER A. R. 1956 Lactic acid starter culture. U. S. Dept. Agr. Meat Inspect. Div. Memo. No. 234.
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