Affiliation:
1. Department of Food Science and Nutrition, University of Minnesota, St. Paul, Minnesota 55108
Abstract
The integration of the lactose plasmid from lactic streptococci into the host chromosome could stabilize this trait for dairy fermentations. Sixty lactose-positive (Lac
+
) transductants of lactose- and proteinase-negative (Lac
−
Prt
−
) LM0220 were induced for temperature phage by UV irradiation or mitomycin C. Four of the transductants, designated KB18, KB21, KB54, and KB58, yielded lysates demonstrating less than one Lac
+
transductant per 0.2 ml of phage lysate. Successive transferring in the presence of acriflavine did not yield Lac
−
segregants from KB18, KB21, KB54, or KB58, whereas
Streptococcus lactis
C2 (parent culture) and three other Lac
+
transductants showed 12 to 88% conversion from Lac
+
to Lac
−
within 6 to 10 repetitive transfers. When grown in continuous culture, KB21 did not show any Lac
−
variants in 168 h, while
S. lactis
C2 had 96% conversion from Lac
+
to Lac
−
in 144 h. Agarose gel electrophoresis of plasmid DNA isolated from KB18, KB21, KB54, and KB58 revealed that the lactose plasmid, pLM2103, normally present in Lac
+
transductants, was missing. This suggested integration of the transferred lactose plasmid into the chromosome. In contrast to phage lysates induced from
S. lactis
C2, which exhibited an exponential decrease in the number of Lac
+
transductants after exposure to small doses of UV irradiation, the transduction frequency for lactose metabolism was stimulated by UV irradiation of lysates from KB58. The latter indicated chromosomal linkage for
lac
and that integration of the lactose genes plasmid into the chromosome had occurred.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
51 articles.
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