Soil Microbiomes Associated with a Novel Perennial Grain Cultivated under Temperate Agricultural Conditions-Reference-Cited by-同舟云学术

Soil Microbiomes Associated with a Novel Perennial Grain Cultivated under Temperate Agricultural Conditions

Published:2023-07-18 Issue:7 Volume:12 Page:
ISSN:2576-098X
Container-title:Microbiology Resource Announcements
language:en
Short-container-title:Microbiol Resour Announc

Author:

Noble Strohm Tess¹,Ryan Shannon¹,de Santana Carolina Oliveira²³,Dueker M. Eli¹²,Perron Gabriel G.²⁴^ORCID

Affiliation:

1. Department of Environmental and Urban Studies, Bard College, Annandale-on-Hudson, New York, USA

2. Center for the Environmental Sciences and Humanities, Bard College, Annandale-on-Hudson, New York, USA

3. Department of Biological Sciences, State University of Feira de Santana, Feira de Santana, Bahia, Brazil

4. Center for Genomics and Systems Biology, New York University, New York, New York, USA

Abstract

A perennial wheatgrass called Kernza perennial grains was developed by the Land Institute to harness the benefits of perenniality on soil health in a commercial farming system. This study compared bacterial and fungal soil microbiomes surrounding 1-year-old Kernza, 4-year-old Kernza, and 6-week-old winter wheat in Hudson Valley, New York.

Publisher

American Society for Microbiology

Subject

Genetics,Immunology and Microbiology (miscellaneous),Molecular Biology

Link

https://journals.asm.org/doi/pdf/10.1128/mra.00204-23

Reference14 articles.

1. Fungal Biodiversity and Their Role in Soil Health

2. Harnessing soil bacteria and their benefits for sustainable agriculture with changing climate

3. Soil beneficial bacteria and their role in plant growth promotion: a review

4. Beneficial Services of Arbuscular Mycorrhizal Fungi – From Ecology to Application

5. Is the future of agriculture perennial? Imperatives and opportunities to reinvent agriculture by shifting from annual monocultures to perennial polycultures