Ribosomal Ribonucleic Acid Maturation During Bacterial Spore Germination

Author:

Bleyman Michael1,Woese Carl1

Affiliation:

1. Department of Microbiology, University of Illinois, Urbana, Illinois 61801

Abstract

All the ribosomal ribonucleic acid made during the early stages of germination of spores of Bacillus subtilis is of the “precursor” type, i.e., that type appearing in the incomplete forms of the ribosome. Shortly before the onset of deoxyribonucleic acid synthesis in germination, this precursor ribonucleic acid changed to the mature ribosomal ribonucleic acid characteristic of the 30 S and 50 S ribosomal subunits.

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Reference13 articles.

1. Phase transitions in ribonucleic acid synthesis during germination of Bacillus subtilis spores;Armstrong R. L.;Proc. Natl. Acad. Sci. U.,1968

2. Electrophoretic separation of viral nucleic acids on polyacrylamide gels;Bishop D. H. L.;J. Mol. Biol.,1967

3. Isolation of characterization ofribosomes from Bacillus subtilis spores;Bishop H. L.;J. Bacteriol.,1966

4. Amino acid incorporation in Escherichia coli;Britten R. J.;Proc. Natl. Acad. Sci. U.,1955

5. Hecht N. B. and C. R. Woese. 1968. Separation of bacterial ribosomal ribonucleic acid from its macromolecular precur

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