Regulation of Copper Toxicity by Candida albicans GPA2

Author:

Schwartz Jennifer A.12,Olarte Karen T.1,Michalek Jamie L.3,Jandu Gurjinder S.1,Michel Sarah L. J.3,Bruno Vincent M.12

Affiliation:

1. Institute for Genome Sciences, University of Maryland School of Medicine, Baltimore, Maryland, USA

2. Department of Microbiology and Immunology, University of Maryland School of Medicine, Baltimore, Maryland, USA

3. Department of Pharmaceutical Sciences, University of Maryland School of Pharmacy, Baltimore, Maryland, USA

Abstract

ABSTRACT Copper is an essential nutrient that is toxic to cells when present in excess. The fungal pathogen Candida albicans employs several mechanisms to survive in the presence of excess copper, but the molecular pathways that govern these responses are not completely understood. We report that deletion of GPA2 , which specifies a G-protein α subunit, confers increased resistance to excess copper and propose that the increased resistance is due to a combination of decreased copper uptake and an increase in copper chelation by metallothioneins. This is supported by our observations that a gpa2 Δ/Δ mutant has reduced expression of the copper uptake genes, CTR1 and FRE7 , and a marked decrease in copper accumulation following exposure to high copper levels. Furthermore, deletion of GPA2 results in an increased expression of the copper metallothionein gene, CRD2 . Gpa2p functions upstream in the cyclic AMP (cAMP)-protein kinase A (PKA) pathway to govern hyphal morphogenesis. The copper resistance phenotype of the gpa2 Δ/Δ mutant can be reversed by artificially increasing the intracellular concentration of cAMP. These results provide evidence for a novel role of the PKA pathway in regulation of copper homeostasis. Furthermore, the connection between the PKA pathway and copper homeostasis appears to be conserved in the pathogen Cryptococcus neoformans but not in the nonpathogenic Saccharomyces cerevisiae .

Publisher

American Society for Microbiology

Subject

Molecular Biology,General Medicine,Microbiology

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