THE MICROBACTERIA II
Author:
Affiliation:
1. Department of Bacteriology, University of Maryland, College Park, Maryland
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.57.1.61-62.1949
Reference3 articles.
1. Vitamin requirements of Microbacterium lacticum Orla-Jensen;Science,1947
2. The microbacteria. I. Morphological and physiological characteristics;J. Bact.,1948
3. com.atypon.pdfplus.internal.model.plusxml.impl.AuthorGroup@403eed45
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2. Nutrition of Coryneform Bacteria from Milk and Dairy Sources;Journal of Applied Bacteriology;1966-04
3. THE CORYNEFORM BACTERIA;Annual Review of Microbiology;1952-10
4. 472. Studies in the bacteriology of milk: III. The corynebacteria of milk;Journal of Dairy Research;1952-06
5. Section B. Bacteriology and mycology applied to dairying;Journal of Dairy Research;1951-06
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