MICROMANOMETRIC DETERMINATION OF GALACTOSE BY DIFFERENTIAL FERMENTATION USING A STRAIN OF STREPTOCOCCUS MASTITIDIS
Author:
Affiliation:
1. Laboratory of Bacteriology, College of Agriculture, Cornell University, Ithaca, New York
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.57.1.95-100.1949
Reference13 articles.
1. The dehydrogenation of alcohols by streptococci of group B;GUNSALUS I. C.;J. Bact.,1942
2. -33 An alternative reagent for the estimation of galactose;HARDING V. J.;J. Biol. Chem.,1932
3. The use of some microorganisms in sugar analysis;HARDING V. J.;Biochem. J.,1933
4. Composition of the gum produced by root nodule bacteria;HOPKINS E. W.;J. Am. Chem. Soc.,1930
5. Studies on cerebrosides;HSIEN-GIEH SIE;Federation Proc.,1948
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Fermentation of Carbohydrates and Related Compounds;Metabolism;1961
2. GLUCOSE AND GALACTOSE METABOLISM IN STREPTOCOCCUS PYOGENES;Journal of Bacteriology;1957-08
3. Kohlenhydrate;Bausteine des Tierkörpers I;1955
4. Bifidus factor. I. A variant of Lactobacillus bifidus requiring a special growth factor;Archives of Biochemistry and Biophysics;1954-01
5. Determination of Lactose in Biological Materials;Analytical Chemistry;1951-02-01
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