STALING IN BACTERIAL CULTURES
Author:
Affiliation:
1. Division of Bacteriology, Department of Biological Sciences, Purdue University, W. Lafayette, Indiana
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
Link
https://journals.asm.org/doi/pdf/10.1128/jb.65.3.293-296.1953
Reference10 articles.
1. Do broth culture filtrates contain a bacterial growth inhibiting substance;BARN S;J. Bact.,1931
2. Studies on the mechanism of antagonism by Aerobacter strains;BOWLNG R. E.;J. Infectious Diseases,1951
3. Studies of certain factors influencing the size of bacterial populations;AY J. P.;J. Bact.,1935
4. The effect of metabolites of Escherichia coli on the growth of coli-aerogenes bacteria;COBLENTZ J. M.;J. Bact.,1947
5. The effect of aeration on the growth of Aerobacter aerogenes and Eacherichia coli, with reference to the Pasteur mechanism;DAGLEY S.;J. Bact.,1951
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1. Occurrence, prevention, and monitoring of microbial quality loss of foods and dairy products;C R C Critical Reviews in Environmental Control;1975-01
2. Food Microorganisms Influencing the Growth of Staphylococcus aureus;Applied Microbiology;1963-11
3. Repression of Staphylococcus aureus by Food Bacteria;Applied Microbiology;1963-03
4. REPRESSION OF STAPHYLOCOCCUS AUREUS BY FOOD BACTERIA .2. CAUSES OF INHIBITION;APPL MICROBIOL;1963
5. FOOD MICROORGANISMS INFLUENCING GROWTH OF STAPHYLOCOCCUS AUREUS;APPL MICROBIOL;1963
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