A Putative Type III Secretion System Effector Encoded by the MA20_12780 Gene in Bradyrhizobium japonicum Is-34 Causes Incompatibility with Rj 4 Genotype Soybeans

Author:

Tsurumaru Hirohito12,Hashimoto Syougo2,Okizaki Kouhei2,Kanesaki Yu3,Yoshikawa Hirofumi34,Yamakawa Takeo5

Affiliation:

1. Graduate School of Life Science, Tohoku University, Miyagi, Japan

2. Graduate School of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

3. Genome Research Center, NODAI Research Institute, Tokyo University of Agriculture, Tokyo, Japan

4. Department of Bioscience, Tokyo University of Agriculture, Tokyo, Japan

5. Department of Biosciences and Biotechnology, Faculty of Agriculture, Kyushu University, Fukuoka, Japan

Abstract

ABSTRACT The nodulation of Bradyrhizobium japonicum Is-34 is restricted by Rj 4 genotype soybeans ( Glycine max ). To identify the genes responsible for this incompatibility, Tn 5 mutants of B. japonicum Is-34 that were able to overcome this nodulation restriction were obtained. Analysis of the Tn 5 mutants revealed that Tn 5 was inserted into a region containing the MA20_12780 gene. In addition, direct disruption of this gene using marker exchange overcame the nodulation restriction by Rj 4 genotype soybeans. The MA20_12780 gene has a tts box motif in its upstream region, indicating a possibility that this gene encodes a type III secretion system (T3SS) effector protein. Bioinformatic characterization revealed that the MA20_12780 protein contains the small ubiquitin-like modifier (SUMO) protease domain of the C48 peptidase (ubiquitin-like protease 1 [Ulp1]) family. The results of the present study indicate that a putative T3SS effector encoded by the MA20_12780 gene causes the incompatibility with Rj 4 genotype soybeans, and they suggest the possibility that the nodulation restriction of B. japonicum Is-34 may be due to Rj 4 genotype soybeans recognizing the putative T3SS effector (MA20_12780 protein) as a virulence factor.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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