Oxalate Efflux Transporter from the Brown Rot Fungus Fomitopsis palustris
Author:
Affiliation:
1. Research Institute for Sustainable Humanosphere, Kyoto University, Uji, Kyoto 611-0011, Japan
2. Institute of Sustainable Science, Kyoto University, Uji, Kyoto 611-0011, Japan
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.00829-10
Reference51 articles.
1. Akamatsu, Y., A. Ohta, M. Takahashi, and M. Shimada. 1991. Enzymatic formation of oxalate from oxaloacetate with cell-free-extracts of the brown-rot fungus Tyromyces palustris in relation to the biodegradation of cellulose. Mokuzai Gakkaishi37:575-577.
2. Arantes, V., Y. Qian, A. M. F. Milagres, J. Jellison, and B. Goodell. 2009. Effect of pH and oxalic acid on the reduction of Fe3+ by a biomimetic chelator and on Fe3+ desorption/adsorption onto wood: implications for brown rot decay. Int. Biodeterioration Biodegradation63:478-483.
3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
4. Coprinus cinereus sequencing project. 2003
5. Genome-Wide Screen for Oxalate-Sensitive Mutants of Saccharomyces cerevisiae
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