Inactivation of the lys7 Gene, Encoding Saccharopine Reductase in Penicillium chrysogenum , Leads to Accumulation of the Secondary Metabolite Precursors Piperideine-6-Carboxylic Acid and Pipecolic Acid from α-Aminoadipic Acid
Author:
Affiliation:
1. Area de Microbiología, Facultad de Ciencias Biológicas y Ambientales, Universidad de León, 24071 León
2. Instituto de Biotecnología de León, Parque Científico de León, 24006 León, Spain
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.70.2.1031-1039.2004
Reference36 articles.
1. PENICILLIN AND CEPHALOSPORIN BIOSYNTHETIC GENES: Structure, Organization, Regulation, and Evolution
2. Aspen, A. J., and A. Meister. 1962. Conversion of α-aminoadipic acid to l-pipecolic acid by Aspergillus nidulans. Biochemistry1:606-611.
3. Bañuelos, O., J. Casqueiro, S. Steidl, S. Gutiérrez, A. Brakhage, and J. F. Martín. 2002. Subcellular localization of the homocitrate synthase in Penicillium chrysogenum. Mol. Gen. Genet. Genomics266:711-719.
4. Bhattacharjee J. K. 1992. Evolution of α-aminoadipate pathway for the synthesis of lysine in fungi p. 47-80. In R. P. Mortlock (ed.) Evolution of metabolic function. CRC Press Inc. Boca Ratón Fla.
5. Bhattacharjee, J. K. 1985. α-Aminoadipate pathway for the biosynthesis of lysine in lower eukaryotes. Crit. Rev. Microbiol.12:131-151.
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