Isolation and Identification of Photobacterium phosphoreum from an Unexpected Niche: Migrating Salmon
Author:
Affiliation:
1. Institute of Arctic Biology and Department of Biology and Wildlife, University of Alaska Fairbanks, Fairbanks, Alaska 99775
2. Department of Biological Sciences, University of Wisconsin, Milwaukee, Wisconsin 53211
Abstract
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Link
https://journals.asm.org/doi/pdf/10.1128/AEM.69.11.6938-6942.2003
Reference33 articles.
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2. Dalgaard, P., O. Mejlholm, T. J. Christiansen, and H. H. Huss. 1997. Importance of Photobacterium phosphoreum in relation to spoilage of modified atmosphere-packed fish products. Lett. Appl. Microbiol.24:373-378.
3. Dalgaard, P., L. G. Munoz, and O. Mejlholm. 1998. Specific inhibition of Photobacterium phosphoreum extends the shelf life of modified-atmosphere-packed cod fillets. J. Food Prot.61:1191-1194.
4. Dunlap P. V. 1984. Ph.D. thesis. University of California Los Angeles.
5. Dunlap, P. V. 1985. Osmotic control of luminescence and growth in Photobacterium leiognathi from ponyfish light organs. Arch. Microbiol.141:44-50.
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