1. Structural characteristics of native and enzymically formed dextran of Streptococcus sanguis ATCC 10558;Arnett A. T.;Carbohydr. Res.,1975
2. Water insoluble and soluble glucans produced by extra-cellular glucosyltransferases from Streptococcus mutans;Baird J. K.;Microbios,1973
3. Use of infrared analysis in the determination of carbohydrate structure;Barker S. A.;Methods Biochem. Anal.,1956
4. Zooglea forming streptococci resembling Streptococcus sanguis isolated from dental plaque in man;Carlsson J.;Odontol. Revy,1965
5. A numerical taxonomic study of human oral streptococci;Carlsson J.;Odontol. Revy,1968