Characterization of a Vibrio alginolyticus Strain, Isolated from Alaskan Oysters, Carrying a Hemolysin Gene Similar to the Thermostable Direct Hemolysin-Related Hemolysin Gene ( trh ) of Vibrio parahaemolyticus

Author:

González-Escalona Narjol12,Blackstone George M.2,DePaola Angelo2

Affiliation:

1. Department of Food Science, North Carolina State University, Raleigh, North Carolina

2. FDA Gulf Coast Seafood Laboratory, Dauphin Island, Alabama

Abstract

ABSTRACT A Vibrio strain isolated from Alaskan oysters and classified by its biochemical characteristics as Vibrio alginolyticus possessed a thermostable direct hemolysin-related hemolysin ( trh ) gene previously reported only in Vibrio parahaemolyticus . This trh -like gene was cloned and sequenced and was 98% identical to the trh2 gene of V. parahaemolyticus . This gene seems to be functional since it was transcriptionally active in early-stationary-phase growing cells. To our knowledge, this is the first report of V. alginolyticus possessing a trh gene.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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