Regulation of the Sae Two-Component System by Branched-Chain Fatty Acids in Staphylococcus aureus-Reference-Cited by-同舟云学术

Regulation of the Sae Two-Component System by Branched-Chain Fatty Acids in Staphylococcus aureus

Published:2022-10-26 Issue:5 Volume:13 Page:
ISSN:2150-7511
Container-title:mBio
language:en
Short-container-title:mBio

Author:

Pendleton Augustus¹,Yeo Won-Sik¹,Alqahtani Shahad¹,DiMaggio Dennis A.¹,Stone Carl J.¹,Li Zhaotao²,Singh Vineet K.³,Montgomery Christopher P.²⁴,Bae Taeok⁵,Brinsmade Shaun R.¹^ORCID

Affiliation:

1. Department of Biology, Georgetown University, Washington, DC, USA

2. Center for Microbial Pathogenesis, Abigail Wexner Institute at Nationwide Children’s Hospital, Columbus, Ohio, USA

3. Department of Microbiology and Immunology, A.T. Still University of Health Sciences, Kirksville, Missouri, USA

4. Department of Pediatrics, College of Medicine, The Ohio State University, Columbus, Ohio, USA

5. Department of Microbiology and Immunology, Indiana University School of Medicine-Northwest, Gary, Indiana, USA

Abstract

Two-component systems (TCSs) are an essential way that bacteria sense and respond to their environment. These systems are usually composed of a membrane-bound histidine kinase that phosphorylates a cytoplasmic response regulator.

Funder

HHS | National Institutes of Health

Publisher

American Society for Microbiology

Subject

Virology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/mbio.01472-22

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3. Identification of Genes Controlled by the Essential YycG/YycF Two-Component System of Staphylococcus aureus