Affiliation:
1. Aminoscience Laboratories, Ajinomoto Co., Inc., 1-1 Suzuki-cho, Kawasaki-ku, Kawasaki 210-8681, Japan
Abstract
ABSTRACT
By screening microorganisms that are capable of assimilating α-methyl-
dl
-serine, we detected α-methylserine aldolase in
Ralstonia
sp. strain AJ110405,
Variovorax paradoxus
AJ110406, and
Bosea
sp. strain AJ110407. A homogeneous form of this enzyme was purified from
Ralstonia
sp. strain AJ110405, and the gene encoding the enzyme was cloned and expressed in
Escherichia coli
. The enzyme appeared to be a homodimer consisting of identical subunits, and its molecular mass was found to be 47 kDa. It contained 0.7 to 0.8 mol of pyridoxal 5′-phosphate per mol of subunit and could catalyze the interconversion of α-methyl-
l
-serine to
l
-alanine and formaldehyde in the absence of tetrahydrofolate. Formaldehyde was generated from α-methyl-
l
-serine but not from α-methyl-
d
-serine,
l
-serine, or
d
-serine. α-Methyl-
l
-serine synthesis activity was detected when
l
-alanine was used as the substrate. In contrast, no activity was detected when
d
-alanine was used as the substrate. In the α-methyl-
l
-serine synthesis reaction, the enzymatic activity was inhibited by an excess amount of formaldehyde, which was one of the substrates. We used cells of
E. coli
as a whole-cell catalyst to express the gene encoding α-methylserine aldolase and effectively obtained a high yield of optically pure α-methyl-
l
-serine using
l
-alanine and formaldehyde.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
15 articles.
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