Yersinia pseudotuberculosis Prevalence and Diversity in Wild Boars in Northeast Germany

Author:

Reinhardt Marie1,Hammerl Jens Andre1,Kunz Katharina1,Barac Andrea1,Nöckler Karsten1,Hertwig Stefan1

Affiliation:

1. German Federal Institute for Risk Assessment, Department of Biological Safety, Berlin, Germany

Abstract

Yersinia pseudotuberculosis is a foodborne pathogen whose occurrence is poorly understood. One reason for this situation is the difficulty in isolating the species. The methods developed for the isolation of Yersinia enterocolitica are not well suited for Y. pseudotuberculosis . We therefore designed a protocol which enabled the isolation of Y. pseudotuberculosis from a relatively high proportion of PCR-positive wild boar tonsils. The study indicates that wild boars in northeast Germany may carry a variety of Y. pseudotuberculosis strains, which differ in terms of their pathogenic potential and other properties. Since wild boars are widely distributed in German forests and even populate cities such as Berlin, they may transmit yersiniae to other animals and crop plants and may thus cause human infections through the consumption of contaminated food. Therefore, the prevalence of Y. pseudotuberculosis should be determined also in other animals and regions to learn more about the natural reservoir of this species.

Funder

German Federal Institute for Risk Assessment

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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