Affiliation:
1. Christian Doppler Laboratory for Fungal Biotechnology, Lehrstuhl für Allgemeine und Molekulare Botanik, Ruhr-Universität Bochum, Universitätsstrasse 150, 44780 Bochum, Germany
Abstract
ABSTRACT
To overcome the limited availability of antibiotic resistance markers in filamentous fungi, we adapted the FLP/
FRT
recombination system from the yeast
Saccharomyces cerevisiae
for marker recycling. We tested this system in the penicillin producer
Penicillium chrysogenum
using different experimental approaches. In a two-step application, we first integrated ectopically a nourseothricin resistance cassette flanked by the
FRT
sequences in direct repeat orientation (
FRT
-
nat1
cassette) into a
P. chrysogenum
recipient. In the second step, the gene for the native yeast FLP recombinase, and in parallel, a codon-optimized
P. chrysogenum flp
(
Pcflp
) recombinase gene, were transferred into the
P. chrysogenum
strain carrying the
FRT
-
nat1
cassette. The corresponding transformants were analyzed by PCR, growth tests, and sequencing to verify successful recombination events. Our analysis of several single- and multicopy transformants showed that only when the codon-optimized recombinase was present could a fully functional recombination system be generated in
P. chrysogenum
. As a proof of application of this system, we constructed a ΔPcku70 knockout strain devoid of any heterologous genes. To further improve the FLP/
FRT
system, we produced a flipper cassette carrying the
FRT
sites as well as the
Pcflp
gene together with a resistance marker. This cassette allows the controlled expression of the recombinase gene for one-step marker excision. Moreover, the applicability of the optimized FLP/
FRT
recombination system in other fungi was further demonstrated by marker recycling in the ascomycete
Sordaria macrospora
. Here, we discuss the application of the optimized FLP/
FRT
recombination system as a molecular tool for the genetic manipulation of filamentous fungi.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
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