Affiliation:
1. Department of Bacteriology, School of Medicine, Kanazawa University, Kanazawa, Japan
Abstract
Nishida, Shoki
(Kanazawa University, Kanazawa, Japan),
and Masaaki Imaizumi
. Toxigenicity of
Clostridium histolyticum
. J. Bacteriol.
91:
477–483. 1966.—From 234 soil samples, 21 strains of
Clostridium histolyticum
of different levels of α-toxigenicity were isolated by a new method specially designed for the isolation of this species. The α-toxigenicity of freshly isolated strains and of stock strains was closely associated with the potentiality for sporulation, growth, and smooth-colony formation. The presence of sugars, particularly xylose and arabinose, was inhibitory for growth. A few controversies on the biological properties of this species seem to be due to disregard for the growth-inhibiting effects of these sugars.
Publisher
American Society for Microbiology
Subject
Molecular Biology,Microbiology
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