Kinetics of the Continuous Alcoholic Fermentation of Blackstrap Molasses-Reference-Cited by-同舟云学术

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Kinetics of the Continuous Alcoholic Fermentation of Blackstrap Molasses

Published:1960-05 Issue:3 Volume:8 Page:136-140
ISSN:0003-6919
Container-title:Applied Microbiology
language:en
Short-container-title:Appl Microbiol

Author:

Borzani W.¹,Falcone M.¹,Vairo Marina L. R.¹

Affiliation:

1. Department of Chemistry, Escola Politécnica, University of São Paulo, São Paulo, Brazil

Publisher

American Society for Microbiology

Subject

General Pharmacology, Toxicology and Pharmaceutics,General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

https://journals.asm.org/doi/pdf/10.1128/am.8.3.136-140.1960

Reference22 articles.

1. New process of continuous fermentation. Mem. conf. anual asoc. tecnicos azucar;ALZOLA F.;Cuba,1940

2. Continuous fermentation. Mem. conf. anual asoc. tecnicos azucar;ALZOLA F.;Cuba,1945

3. Studies on the continuous fermentation;ASAI T.;J. Agr. Chem. Soc. Japan,1952

4. Studies on the continuous fermentationi;ASAI T.;J. Agr. Chem. Soc. Japan,1953

5. Alcoholic fermentation of molasses;BILFORD H. R.;Ind. Eng. Chem.,1942

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