Monitoring Bacterial Diversity of the Marine Sponge Ircinia strobilina upon Transfer into Aquaculture

Author:

Mohamed Naglaa M.1,Rao Venkateswara2,Hamann Mark T.2,Kelly Michelle3,Hill Russell T.1

Affiliation:

1. Center of Marine Biotechnology, University of Maryland Biotechnology Institute, Baltimore, Maryland 21202

2. Department of Pharmacognosy, Pharmacology, Chemistry and Biochemistry and National Center for the Development of Natural Products, The University of Mississippi, Oxford, Mississippi 38655

3. National Centre for Aquatic Biodiversity and Biosecurity, National Institute of Water and Atmospheric Research (NIWA) Ltd., Auckland, New Zealand

Abstract

ABSTRACT Marine sponges in the genus Ircinia are known to be good sources of secondary metabolites with biological activities. A major obstacle in the development of sponge-derived metabolites is the difficulty in ensuring an economic, sustainable supply of the metabolites. A promising strategy is the ex situ culture of sponges in closed or semiclosed aquaculture systems. In this study, the marine sponge Ircinia strobilina (order Dictyoceratida: family Irciniidae) was collected from the wild and maintained for a year in a recirculating aquaculture system. Microbiological and molecular community analyses were performed on freshly collected sponges and sponges maintained in aquaculture for 3 months and 9 months. Chemical analyses were performed on wild collected sponges and individuals maintained in aquaculture for 3 months and 1 year. Denaturing gradient gel electrophoresis was used to assess the complexity of and to monitor changes in the microbial communities associated with I. strobilina . Culture-based and molecular techniques showed an increase in the Bacteroidetes and Alpha - and Gammaproteobacteria components of the bacterial community in aquaculture. Populations affiliated with Beta - and Deltaproteobacteria , Clostridia , and Planctomycetes emerged in sponges maintained in aquaculture. The diversity of bacterial communities increased upon transfer into aquaculture.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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