Affiliation:
1. Department of Food Science, University of Copenhagen, Rolighedsvej 30, 1958 Frederiksberg C, Denmark
2. Niels Bohr Institute, University of Copenhagen, Blegdamsvej 17, 2100 Copenhagen, Denmark
Abstract
ABSTRACT
We investigated the degree of physiological damage to bacterial cells caused by optical trapping using a 1,064-nm laser. The physiological condition of the cells was determined by their ability to maintain a pH gradient across the cell wall; healthy cells are able to maintain a pH gradient over the cell wall, whereas compromised cells are less efficient, thus giving rise to a diminished pH gradient. The pH gradient was measured by fluorescence ratio imaging microscopy by incorporating a pH-sensitive fluorescent probe, green fluorescent protein or 5(6)-carboxyfluorescein diacetate succinimidyl ester, inside the bacterial cells. We used the gram-negative species
Escherichia coli
and three gram-positive species,
Listeria monocytogenes
,
Listeria innocua
, and
Bacillus subtilis
. All cells exhibited some degree of physiological damage, but optically trapped
E. coli
and
L. innocua
cells and a subpopulation of
L. monocytogenes
cells, all grown with shaking, showed only a small decrease in pH gradient across the cell wall when trapped by 6 mW of laser power for 60 min. However, another subpopulation of
Listeria monocytogenes
cells exhibited signs of physiological damage even while trapped at 6 mW, as did
B. subtilis
cells. Increasing the laser power to 18 mW caused the pH gradient of both
Listeria
and
E. coli
cells to decrease within minutes. Moreover, both species of
Listeria
exhibited more-pronounced physiological damage when grown without shaking than was seen in cells grown with shaking, and the degree of damage is therefore also dependent on the growth conditions.
Publisher
American Society for Microbiology
Subject
Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology
Cited by
148 articles.
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