1. National Food Research Institute, Tsukuba, Ibaraki 305-8642, Japan
2. Laboratory of Animal Health, School of Agriculture, Ibaraki University, Ami, Ibaraki 300-0393, Japan
3. Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Ohya, Shizuoka 422-8529, Japan
4. Laboratory of Molecular Genetics and Research Information Center for Extremophiles, College of Science, Rikkyo University, Tokyo 171-8501, Japan