Competitive Selection of Lactic Acid Bacteria That Persist in the Human Oral Cavity-Reference-Cited by-同舟云学术

Competitive Selection of Lactic Acid Bacteria That Persist in the Human Oral Cavity

Published:2011-12 Issue:23 Volume:77 Page:8445-8450
ISSN:0099-2240
Container-title:Applied and Environmental Microbiology
language:en
Short-container-title:Appl Environ Microbiol

Author:

Snel Johannes¹,Marco Maria L.¹²,Kingma Fedde¹,Noordman Wouter M.³,Rademaker Jan¹,Kleerebezem Michiel¹

Affiliation:

1. NIZO food research, Ede, The Netherlands

2. Department of Food Science & Technology, University of California Davis, Davis, California

3. FrieslandCampina Innovation, Wageningen, The Netherlands

Abstract

ABSTRACT Lactic acid bacteria (LAB) might offer opportunities as oral probiotics provided candidate strains persist in the mouth. After intake of a mixture of 69 LAB, strains of Lactobacillus fermentum and Lactobacillus salivarius were especially recovered. Coaggregation with other microbes is likely not a prerequisite for persistence since L. salivarius strongly coaggregated with typical oral cavity isolates, whereas L. fermentum failed to display this phenotype.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

Link

https://journals.asm.org/doi/pdf/10.1128/AEM.06043-11

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