Dose Determination for Acute Salmonella Infection in Pigs

Author:

Loynachan A. T.12,Harris D. L.23

Affiliation:

1. Department of Veterinary Microbiology and Preventive Medicine, College of Veterinary Medicine, Iowa State University

2. Department of Animal Science, College of Agriculture, Iowa State University

3. Department of Veterinary Diagnostic and Production Animal Medicine, College of Veterinary Medicine, Iowa State University, Ames, Iowa

Abstract

ABSTRACT Pigs were exposed to various levels of Salmonella enterica subsp. enterica serovar Typhimurium by either intranasal inoculation or by subjecting them to a contaminated environment. More than 10 3 salmonellae were required to induce acute Salmonella infection. These results indicate that intervention against acute Salmonella infection in lairage may be more readily achieved than previously thought.

Publisher

American Society for Microbiology

Subject

Ecology,Applied Microbiology and Biotechnology,Food Science,Biotechnology

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