Growth and Fermentation of Bacteria Near Their Minimum Temperature-Reference-Cited by-同舟云学术

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Growth and Fermentation of Bacteria Near Their Minimum Temperature

Published:1936-11 Issue:5 Volume:32 Page:485-497
ISSN:0021-9193
Container-title:Journal of Bacteriology
language:en
Short-container-title:J Bacteriol

Author:

Foter Milton J.¹,Rahn Otto¹

Affiliation:

1. Laboratory of Bacteriology, New York State College of Agriculture, Cornell University, Ithaca, New York

Publisher

American Society for Microbiology

Subject

Molecular Biology,Microbiology

Link

https://journals.asm.org/doi/pdf/10.1128/jb.32.5.485-497.1936

Reference5 articles.

1. BibLEHRADEK J. 1935 Temperature and Living Matter. Berlin Borntraeger.

2. GORTNER R. A. 1929 Outlines of Biochemistry. New York Wiley and Sons.

3. ORLA-JENSEN S. 1919 Lactic Acid Bacteria. Copenhagen Host and Son.

4. RAEN OTTO 1932 Physiology of Bacteria. Philadelphia Blakiston.

5. Jour;RAEN OTTO;General Physiol.,1933

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1. The control and evaluation of spoilage *;International Journal of Food Science & Technology;2007-06-28

2. Responses of Microorganisms to Temperature;Physiological Plant Ecology I;1981

3. Water-Macromolecular Interactions during the Cell Cycle;Nuclear-Cytoplasmic Interactions in the Cell Cycle;1980

4. BIOLOGICAL ION EXCHANGER RESINS;Annals of the New York Academy of Sciences;1973-03

5. Cation Transport in Bacteria;CRC Critical Reviews in Microbiology;1973-01

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